C.O.P. Pili Sweets and Pastries wanted to emphasize the value of the pili nut as it is. Each of our products put emphasis on the high product value of the pili. With the pili nut’s limited supply and seasonality, we ensure that each of our products are meticulously created with quality pili nuts.
Wrapsody Pili nut-Filled Pastries was the first ever product that was created by the company. This concoction was created to showcase the pili nuts’ versatility as it can be used to create something other than traditional candies or sweets. This distinct treat of roasted pili nuts and sweet, sticky caramel sandwiched between its thin pastry layers gives the perfect balance of crisp and chewy textures in one bite. While good on its own, it is recommended for this product to be served lightly toasted with a side of coffee or ice cream.
Y-Nut! Garlic with Chili is our first roasted pili nut variant. It uses a fragrant blend of garlic and local chilis, melded into one perfect bite. The soft and crisp texture of the pili nut is complemented by the robustness of the garlic with the added depth from the chilis.
Wanting to add something different through another savory variant, hence, the creation of Y-Nut! Salt and Pepper. It is a combination of locally-sourced sea salt, chilis, and peppercorns. The spices introduced give off a bit of kick, but the subtle taste of the pili nut still remains.
Y-Nut! Roasted Pili nut with Sea Salt variant is the nearest to the ‘plain flavor’ among our products. With a touch of local sea salt, the pili nuts’ natural flavor and elements still comes through.
Y-Nut! Glazed with Honey is our adaptation of the traditional glazed pili nut. The soft, buttery texture of the pili is present, in spite of it being roasted and glazed with honey.